Ruby Red Trout Fish

These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon.

Ruby red trout fish.

Look at the vibrant color of the ruby red trout. Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious. They get their color from feeding on microscopic freshwater shrimp crabs and crayfish. Rich in monounsaturated and polyunsaturated fat omega 3 and 6 fatty acids thiamin niacin calcium magnesium and protein ruby red rainbow trout boasts some of the most vital nutrients for a healthy heart.

Stupendously easy clean up as well. Turn over and continue to grill. Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario. Quick easy and healthy.

Brush ruby red trout with olive oil and season with salt and pepper. Then i put the trout in the pan skin side down. Frozen farm raised but these are as close to wild caught as you can find for trout. Place skin side down on grill and cook for 4 5 minutes.

These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. I do all of our fresh fish fillets this way. These fish take generally 2 3 years under normal conditions to reach market size. Like with most of the fresh seafood i cook i seasoned it with just course kosher salt and black.

Please note these fish are different than the rainbows we carried earlier. I heated the pan to medium high and added butter and olive oil. Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions.