Royal Icing Consistency For Piping On Cakes

The basics of royal icing consistency for cookie decorating.

Royal icing consistency for piping on cakes.

Piping consistency is thinner than stiff consistency but still holds its shape. Buttercream however is a different story. Use 1 tablespoon less water. To do this i get creative with an offset spatula and go to town creating lovely swirls and.

Piping consistency will have soft peaks. What is piping royal icing consistency. Then use a piping consistency royal icing to add some details. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting.

Begin with the wilton buttercream frosting recipe. For more ideas and decorating tips see our other videos or look at http www facebook. Cake decorating with royal icing. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag.

Almost but not quite. Rosie shows you how to make royal icing suitable for flood filling and piping. Medium consistency for icing outlining. The peaks will still stand up but will have a small curve on the end.

Additionally my easy royal icing is the perfect consistency for creating a really fun texture. Or have fun with wet on wet designs. Make polka dots flowers hearts leopard print. Stiff royal icing is preferred for making 3 d decorations.

As you learn some basics about how royal icing behaves it will be much easier to determine what royal icing consistency to use for a project. Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily.

Let the icing dry. It it close to the consistency of toothpaste and should come out of your piping tip smoothly with no breaks. Piped as swirls on cupcakes on cakes piping flowers borders and more for buttercream decorated cakes. Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream.

For piping flowers and flooding on cookies you can also use it on plain cakes if it s thinned with a little water. The icing consistency needs to be adjusted for different decorating techniques.